Intense purple, with gorgeous, lingering foam. Notes of fresh and gently sweet red fruit followed by Marasca cherries, strawberries, and raspberries. Hints of colorful flowers, with notes of geraniums and pink.
Fresh and warm, perfectly balanced, with a distinct note of minerality. This is one of the greatest expressions of traditional-style Lambrusco, a wine you immediately recognize as a classic.
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Lambrusco Emilia IGP
Sparkling and fresh
Best paired with traditional Emilian cuisine like tortelli d'erbetta (Swiss chard tortelli), fresh egg pasta, boiled meats, stuffed veal breast, Rosa di Parma (pork tenderloin), fried savory pies, and salumi.
8°C – 10°C