Purple-red with notes of ruby. Complex aromas and seductive notes of wild berries ranging from strawberry to raspberry to blackberry, with splendid notes of violet in the finish. Intense, smooth and round, with excellent balance thanks to its delightful freshness and polished tannins.
Perfect for Parma’s most noble dishes but it also delivers with flying colors when paired with other Italian dishes and world cuisine. It’s great with salumi like Prosciutto di Parma or Felino salame. And it brings healthy balance to dishes like bollito misto or egg pastas.
Serving temperature
8°C – 10°C
Additional information
Weight
1.3 kg
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