Durum wheat semolina orecchiette

Handicraft format typical of the Puglia region, takes its name from the characteristic shape of small ears made by pressing the dough with the thumb.

SKU: RU09 Category:

4,00 VAT included

In stock


Ingredients: durum wheat semolina, water; contains gluten.

They are traditionally combined with “Pugliese” sauce with turnip tops, sausage and garlic but also go well with a full-bodied meat sauce.

Cooking time: 12-16 minutes.

Net weight: 250g

Producer: Rustichella d’Abruzzo

Additional information

Weight 0.27 kg


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