Durum wheat semolina orecchiette
Handicraft format typical of the Puglia region, takes its name from the characteristic shape of small ears made by pressing the dough with the thumb.
€4,00 VAT included
Ingredients: durum wheat semolina, water; contains gluten.
They are traditionally combined with “Pugliese” sauce with turnip tops, sausage and garlic but also go well with a full-bodied meat sauce.
Cooking time: 12-16 minutes.
Net weight: 250g
Producer: Rustichella d’Abruzzo
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