Attractive ruby-red colour, darkening to garnet as the wine ages. Full-bodied, vigorous, crisp, well-orchestrated wine, characterised by an intense vinous scent with interesting grassy overtones.
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Full-bodied and intense
Best enjoyed as an accompaniment to red meats, roasts and typical Italianstyle first courses. Well worth trying with the typical cheeses of the Piave area.
16°C – 18°C