Sparkling wine with a straw yellow color. The second fermentation according to the Charmat method of the Glera grapes leads to a fine and lively perlage, and to a perfume of pear and narcissus flowers.
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Light and fresh
White meat, oysters, appetizers smoked fish, hot appetizers of fish, stuzzichini, appetizers steamed fish, sushi-sashimi, risotto with seafood.