Olio Extra Vergine di Oliva DOP Veneto (lt 0,75)
Extra virgin olive oil with a golden green color, fruity, light with a characteristic sweet flavor enlivened by bitter and spicy veins. It is particularly suitable for the preparation of all cooked and raw foods.
€14,60 VAT included
Out of stock
The varieties of olives from which it originates are Grignano and Favarol, harvested in the hilly areas north of Verona. The processing process takes place in modern continuous cycle and temperature-controlled systems capable of preserving all the qualitative characteristics of the olives during extraction. The acidity is less than 0.3%.
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