Olio Extra Vergine di Oliva DOP Veneto (lt 0,75)

14,60 VAT included

Extra virgin olive oil with a golden green color, fruity, light with a characteristic sweet flavor enlivened by bitter and spicy veins. It is particularly suitable for the preparation of all cooked and raw foods.

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The varieties of olives from which it originates are Grignano and Favarol, harvested in the hilly areas north of Verona. The processing process takes place in modern continuous cycle and temperature-controlled systems capable of preserving all the qualitative characteristics of the olives during extraction. The acidity is less than 0.3%.

Additional information

Weight 1,3 kg


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