Olio Extra Vergine di Oliva italiano

14,60 VAT included

Extra virgin olive oil with a golden yellow color with green notes, light and pleasant fruity, balanced flavor. It is particularly suitable for the preparation of all cooked and raw foods.

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The varieties of olives from which it originates are Grignano, Favarol, Frantoio, Leccino collected in the hilly areas north of Verona. The manufacturing process takes place in modern three-phase continuous cycle plants, at a controlled temperature.

Additional information

Weight 1,3 kg


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