Sale marino alle erbe delle Marlunghe (gr 300)
€5,60 VAT included
This herb sea salt recalls the ancient Venetian folk tradition of adding fresh aromatic herbs to the salt.
It is produced with rosemary, sage, garlic and pepper mixed fresh with sea salt which preserves its aromatic qualities.
Salt with herbs from Marlunghe can be used regularly in the kitchen as a seasoning. Perfect on grilled, boiled, roasted meat, poultry and fish. Excellent on potatoes and legume soups, it gives your dishes an authentic Mediterranean touch.
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