Casareccia from durum wheat semolina
Type of “double S” fusillo with a characteristic central groove, originally from Sicily.
€3,50 VAT included
Ingredients: durum wheat semolina, water; contains gluten.
It goes well with meat sauce and with vegetable or seafood dressings.
Cooking time: 9-11 minutes.
Net weight: 500g
Producer: Rustichella d’Abruzzo
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