Fusilli from Durum wheat semolina

3,50 VAT included

Originating from southern Italy, in the past they were made by quickly twisting spaghetti around an iron. Today, fusilli represent one of the best known short pasta shapes in the world.

Out of stock

SKU: RU06 Category:


Ingredients: durum wheat semolina, water; contains gluten.

Recommended with sausage or Genoese sauce.

Cooking time: 9-11 minutes.

Net weight: 500g

Producer: Rustichella d’Abruzzo

Additional information

Weight 0,55 kg


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