Fusilli from Durum wheat semolina

Originating from southern Italy, in the past they were made by quickly twisting spaghetti around an iron. Today, fusilli represent one of the best known short pasta shapes in the world.

SKU: RU06 Category:

3,50 VAT included

In stock


Ingredients: durum wheat semolina, water; contains gluten.

Recommended with sausage or Genoese sauce.

Cooking time: 9-11 minutes.

Net weight: 500g

Producer: Rustichella d’Abruzzo

Additional information

Weight 0.55 kg


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