Fusilli from Durum wheat semolina
Originating from southern Italy, in the past they were made by quickly twisting spaghetti around an iron. Today, fusilli represent one of the best known short pasta shapes in the world.
€3,50 VAT included
Ingredients: durum wheat semolina, water; contains gluten.
Recommended with sausage or Genoese sauce.
Cooking time: 9-11 minutes.
Net weight: 500g
Producer: Rustichella d’Abruzzo
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