Porcini mushroom sauce

4,00 VAT included

Ready sauce prepared by slow boiling of tomato pulp, porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil.

Out of stock

SKU: RU02 Category:


Ingredients: Italian tomato pulp 70%, porcini mushrooms 9% (Boletus edulis), extra virgin olive oil 6.6%, onion 5.9%, carrot 5%, sugar, garlic 1%, salt, porcini mushroom aroma, juniper.

To be consumed at room temperature or slightly heated over low heat.

Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.

Net weight: 270g

Producer: Rustichella d’Abruzzo

Additional information

Weight 0,44 kg


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