Porcini mushroom sauce
Ready sauce prepared by slow boiling of tomato pulp, porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil.
€4,00 VAT included
Ingredients: Italian tomato pulp 70%, porcini mushrooms 9% (Boletus edulis), extra virgin olive oil 6.6%, onion 5.9%, carrot 5%, sugar, garlic 1%, salt, porcini mushroom aroma, juniper.
To be consumed at room temperature or slightly heated over low heat.
Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.
Net weight: 270g
Producer: Rustichella d’Abruzzo
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