Rosè Brut V.S.Q. metodo classico Cuvee dei Frati

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Cuvée Rosè is obtained after resting on the lees for 24 months during which it takes on both olfactory and gustatory complexity. Its perlage is very fine and its color, of an antique pink, immediately suggests its potential. The nose is extremely elegant with saline notes that leave room for hints of small red fruits and rose petal. On the palate it is pleasant and tasty, the fruity flavors are found and all the elegance is reconfirmed. The bubble is delicate and caressing, the salty sensation and freshness highlight the ease of drinking of this sparkling wine. It is suitable for an aperitif and is able to masterfully manage the entire meal. Recommended with fish-based dishes also with elaborate preparations. Serve at a temperature of 8 ° – 9 °.

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SKU: LO04 Categories: , Tags: ,


Technical data
Vines used: Groppello, Marzemino, Sangiovese and Barbera
Soil composition: calcareous – clayey, silty and sandy
Training system: Simple Guyot
Sixth of implantation: 2.30 x 0.70
Yield per hectare: 90 quintals
Type of vinification: in steel with slight macerative contact
Malolactic: not carried out
Refinement and evolution: minimum 24 months on the lees, followed by 4 months in the bottle after disgorgement
Alcoholic degree: 13%
Total acidity: 6.50 g / L
Volatile acidity: 0.28 g / L
pH: 3.10
Dry extract: 20.5 g / L

Additional information

Weight 1,7 kg



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