Rosso di Montalcino DOC

Giuseppe Gorelli’s Rosso di Montalcino DOC comes from the best vineyards of the winery, treated and harvested entirely by hand. The fermentation of the grapes occurs spontaneously with indigenous yeasts, partly in wood and partly in stainless steel. The resulting wine matures and then rests in wooden barrels for 9 months before being bottled. Bright ruby color with garnet hues in the glass. The nose is characterized by an intense bouquet of flowers and ripe red fruits, enriched with Mediterranean herbs, ferns and menthol notes. In the mouth it enters very fresh and compact, with lively tannins but very well integrated into the fruity texture.