Spaghettoni del Leone made with durum wheat semolina

A more full-bodied and thicker spaghetti than the classic one, made exclusively by “Rustichella d’Abruzzo”.

SKU: RU07 Category:

3,50 VAT included

In stock

Description

Ingredients: durum wheat semolina, water; contains gluten.

Drawn in bronze and dried at low temperature, it goes perfectly with sauces such as Amatriciana, Cacio e Pepe, White ragù with porcini mushrooms.

Cooking time: 14-16 minutes.

Net weight: 500g

Producer: Rustichella d’Abruzzo

Additional information

Weight 0.55 kg

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