Spaghettoni del Leone made with durum wheat semolina
A more full-bodied and thicker spaghetti than the classic one, made exclusively by “Rustichella d’Abruzzo”.
€3,50 VAT included
Ingredients: durum wheat semolina, water; contains gluten.
Drawn in bronze and dried at low temperature, it goes perfectly with sauces such as Amatriciana, Cacio e Pepe, White ragù with porcini mushrooms.
Cooking time: 14-16 minutes.
Net weight: 500g
Producer: Rustichella d’Abruzzo
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