Toasted Fregola of durum wheat semolina
Originally from Sardinia, this artisan pasta shape is made by “rubbing” the semolina in a large earthenware bowl, where a mixture of water and saffron is sprayed (which gives the wonderful intense yellow color) and where they are made “by hand” these irregularly shaped semolina balls which are then toasted in the oven.
€6,00 VAT included
Ingredients: durum wheat semolina, water, saffron; contains gluten.
It is excellent seafood risotto with lemon zest or with turnip greens, cherry tomatoes, garlic and Parmigiano Reggiano; alternatively it is possible to dress this characteristic shape with courgettes, cherry tomatoes and extra virgin olive oil flavored with chilli.
Cooking time: 12-14 minutes.
Net weight: 500g
Producer: Rustichella d’Abruzzo
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