VIA ROSSA DOC Sicilia (Nero d’Avola)
€11,60 VAT included
Grapes: Nero d’Avola 100% hand-picked
Production area: Young vineyard 480 meters above sea level
Soil type: medium clayey mixture
Training system: Guyot
Harvest: second decade of September, grapes harvested manually.
Vinification: Destemming, fermentation with indigenous yeasts and maceration in stainless steel tanks for 14 days at 24 ° C, racking, refining 6 months, half in concrete tanks and half in French oak barrels followed by a short elevation in the bottle.
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