A fine continuous perlage, it appears to us in the glass as a golden yellow colour with green highlights. Fragrant to the nose, with hints of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also able to display all the versatility of the classic method when accompanying meals.
Excellent with freshwater fish, during the entire libation, with poultry, cold white meats and summer salads. Combines successfully with a quality Parmesan cheese.
Serving temperature
10°C
Additional information
Weight
1.7 kg
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